You make cake pops by crumbling a fully baked, cooled cake into fine crumbs and mixing it with a small amount of frosting to form a pliable dough. Roll the mixture into small, uniform balls and insert a lollipop stick into each one after dipping the end in melted chocolate. Freeze the cake balls for fifteen minutes to firm up before dipping them completely into melted chocolate wafers. Allow excess chocolate to drip off before adding sprinkles and letting them set.