Adobada is a flavorful Mexican dish made of pork marinated in a thick sauce crafted from dried chili peppers, vinegar, garlic, and traditional spices. The marinated meat is typically roasted, grilled, or braised until tender, then sliced for tacos, burritos, or platters. It shares a similar spice profile with al pastor but relies on a red chili marinade rather than a vertical spit roasting method. The finished meat is juicy, slightly tangy, and moderately spicy.