Adobo is a traditional cooking method and seasoning style widely popular in Filipino and Spanish cuisine. In Filipino cooking, it involves simmering meat or vegetables in a savory marinade made of vinegar, soy sauce, garlic, bay leaves, and black pepper. In Spanish and Latin American traditions, adobo refers to a spicy marinade or dry rub containing paprika, oregano, garlic, and vinegar. The result is a savory, tangy dish that preserves food while giving it rich flavor.