Sauvignon Blanc is predominantly a dry, crisp white wine rather than a sweet one, celebrated for its vibrant acidity and herbal or tropical fruit notes. Winemakers ferment almost all the natural grape sugars into alcohol, leaving a sharp, refreshing taste with zero syrupy sweetness. While ripe fruit aromas like passionfruit or peach can create the impression of fruitiness, the actual sugar content remains very low. It pairs wonderfully with seafood, goat cheese, and fresh salads.