Pinot Grigio is typically a dry white wine rather than a sweet wine, known for its crisp acidity and refreshing citrus or green apple flavors. Most Italian and American Pinot Grigio styles contain very little residual sugar, giving them a clean and zesty finish. However, certain regions like Alsace in France produce slightly richer and off dry versions with subtle fruity sweetness. Reading the bottle label or alcohol percentage helps you choose a drier or fruitier style.